IPO Issue Details
Issue Price / Price Band₹175 per share (Fixed Price)
Face Value₹10 Per Share
Lot Size80 Shares per Lot
Total Issue Size87,00,000 shares (aggregating up to ₹152.25 Cr)
Issue TypeBookbuilding IPO
Sale Type / CategoryFresh Capital-cum-Offer for Sale
Exchange / PlatformNSE & BSE
IPO TypeMainboard
Subscription OpenTue, 22 Aug 2017
Subscription CloseThu, 24 Aug 2017
Anchor AllotmentMon, 21 Aug 2017
Basis of AllotmentWed, 30 Aug 2017
Initiation of RefundsFri, 01 Sep 2017
Credit of Shares to DematFri, 01 Sep 2017
Listing DateMon, 04 Sep 2017
UPI Mandate Deadline2017-08-24
Application & Investment Details
Retail — Min (1 Lots)₹14,000 — 80 shares
Retail — Max (13 Lots)₹182,000 (13 Lots)
HNI — Min (15 Lots)₹2,10,000 — 1,200 shares
Pre-IPO Promoter Holding2,40,00,000 shares
Post-IPO Promoter Holding3,12,50,000 shares
Fresh Issue Shares72,50,000 shares (aggregating up to ₹126.88 Cr)
Offer for Sale Shares14,50,000 shares of ₹10 (aggregating up to ₹25.38 Cr)
About Apex Frozen Foods Ltd.
Incorporated in 1995, Apex Frozen Foods Limited is in the business of produces and exports aquaculture products. They supply their products to food companies, retail chains, restaurants, club stores and distributors. Apex produces two kinds of shrimps namely the Whiteleg shrimp (Litopenaeus vannamei) and the Black Tiger Shrimp (Penaeus monodon).They have operations in the United States, United Kingdom and various European countries. Company's output majorly comprises of variants of processed Vannamei shrimp (White shrimp) and are sold under the brands namely Bay fresh, Bay Harvest and BayPremium.
Objects of the Issue
Apex Frozen Foods Ltd. proposes to utilise the net proceeds from the Issue for the following objects:
1
1 Setting up a new Shrimp processing unit with a proposed capacity of 20,000 MTPA at East Godavari District, Andhra Pradesh;
90.15
2
2 General corporate purposes
26.94
Shareholding & Lock-in
Pre-IPO Promoter Holding
2,40,00,000 shares
Post-IPO Promoter Holding
3,12,50,000 shares
Lock-in Period (30%)September 29, 2017
Lock-in Period (50%)November 28, 2017